Someone always brings a trifle pudding to Christmas lunch. Layers of finger biscuits, whipped cream, jelly and custard sound delicious, but the finger biscuits are usually made with wheat flour and this pudding becomes unsuitable for the gluten-free community.

Dischem’s own range of foods, Lifestyle Food, offers gluten-free lady finger biscuits. They taste amazing and easily replace wheat finger biscuits for a safe-to-eat trifle pudding! Thank you Dischem!