When I create my posts, I often find product images on the food company’s website. Naturally I have a quick look at their ingredients online (if they offer any) and most times the information is the same.

However, there have been a few instances where the differences in ingredients affect the gluten-free community. I make the effort to first email, and then follow up with a phone call. But I don’t always get a response.

I really don’t enjoy creating negative posts, but I will be sharing these few products in the upcoming weeks for awareness.